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Easy Healthy Breakfast Cookies with Bananas and Chocolate Chips

Soft, naturally sweet breakfast cookies made with bananas, oats, and chocolate chips for a healthy grab-and-go option.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Cookie Batter
  • 2 ripe bananas mashed
  • 2 cups rolled oats
  • 0.33 cup natural peanut butter
  • 0.25 cup honey or maple syrup
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 0.5 tsp baking powder
  • 0.25 tsp salt
  • 0.33 cup chocolate chips

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Mash bananas in a large bowl until mostly smooth.
  3. Stir in peanut butter, honey or maple syrup, and vanilla extract.
  4. Mix in oats, cinnamon, baking powder, and salt until combined.
  5. Fold in chocolate chips.
  6. Scoop dough onto baking sheet and flatten slightly.
  7. Bake for 12–15 minutes until set.
  8. Cool on wire rack before serving.

Notes

Use very ripe bananas for best sweetness and texture.