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Easy Homemade Chocolate Fudge Recipe

A rich, creamy, no-fail chocolate fudge made with simple ingredients and minimal effort.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 2 hours 20 minutes
Servings: 16 squares
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Fudge Base
  • 3 cups semi-sweet chocolate chips
  • 1 can sweetened condensed milk 14 oz
  • 2 tbsp unsalted butter
  • 1 tsp vanilla extract
  • 0.25 tsp salt

Equipment

  • Saucepan
  • Spatula
  • 8x8 baking dish
  • Parchment paper

Method
 

  1. Line an 8x8-inch pan with parchment paper and set aside.
  2. Combine chocolate chips, condensed milk, and butter in a saucepan over low heat.
  3. Stir gently until melted and smooth.
  4. Remove from heat and stir in vanilla and salt.
  5. Pour mixture into prepared pan and smooth the top.
  6. Refrigerate for at least 2 hours until fully set.
  7. Slice into squares and serve.

Notes

Customize with nuts, swirls, or toppings as desired.