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Easy Japanese Beef Curry

A rich, comforting Japanese-style beef curry made with tender meat, vegetables, and a flavorful thick sauce.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 people
Course: Dinner
Cuisine: Japanese
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 500 g beef chuck cubed
  • 2 tbsp vegetable oil
  • 1 onion sliced
  • 2 cloves garlic minced
  • 1 tbsp ginger grated
  • 2 carrots chopped
  • 2 potatoes cubed
  • 4 cups water or broth
  • 3 cubes Japanese curry roux

Equipment

  • Large pot
  • Knife
  • Cutting board
  • Wooden spoon

Method
 

  1. Brown beef in oil and set aside.
  2. Cook onions until soft, then add garlic and ginger.
  3. Add beef and vegetables, then pour in liquid.
  4. Simmer until ingredients are tender.
  5. Stir in curry roux until thickened.
  6. Serve hot with rice.

Notes

Tastes even better the next day as flavors deepen.