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Easy Lemon Garlic Chicken and Potatoes Sheet Pan Dinner

A one-pan dinner featuring juicy roasted chicken and crispy potatoes tossed in bright lemon garlic butter.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 4 people
Course: Dinner
Cuisine: American, Mediterranean
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 lb chicken thighs bone-in, skin-on
  • 1.5 lb baby potatoes halved
  • 4 tbsp olive oil
  • 3 tbsp unsalted butter melted
  • 5 cloves garlic minced
  • 2 lemons juiced and zested

Equipment

  • Mixing bowls
  • Baking sheet
  • Measuring spoons
  • Zester

Method
 

  1. Preheat oven to 425°F (220°C) and line a sheet pan.
  2. Toss potatoes with olive oil and seasonings; roast 15 minutes.
  3. Mix butter, garlic, lemon zest, and juice.
  4. Add chicken to pan and spoon sauce over everything.
  5. Roast 30–35 minutes until chicken reaches 165°F.

Notes

Broil briefly for extra crisp skin.