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Easy Morel Mushroom Gravy

A rich and savory homemade gravy made with earthy morel mushrooms, fresh herbs, cream, and broth for the perfect holiday or dinner sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dinner, Sauce
Cuisine: American, Holiday
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Mushroom Gravy
  • 2 cups fresh morel mushrooms cleaned and sliced
  • 3 tbsp unsalted butter
  • 1 tbsp olive oil
  • 1 shallot finely diced
  • 2 cloves garlic minced
  • 3 tbsp all-purpose flour
  • 2 cups beef broth or chicken broth
  • 0.5 cup heavy cream
  • 1 tsp fresh thyme
  • 0.5 tsp salt
  • 0.5 tsp black pepper
  • 1 tbsp fresh parsley chopped

Equipment

  • Large skillet
  • Wooden spoon
  • Whisk
  • Measuring cups and spoons

Method
 

  1. Clean and slice the morel mushrooms carefully.
  2. Heat butter and olive oil in a skillet over medium heat.
  3. Sauté mushrooms for 5–7 minutes until softened and browned.
  4. Add shallot and garlic and cook until fragrant.
  5. Sprinkle flour over the mushrooms and stir well.
  6. Slowly whisk in broth until smooth and simmer gently.
  7. Stir in cream, thyme, salt, and pepper.
  8. Cook until thickened and finish with parsley before serving.

Notes

This gravy pairs beautifully with turkey, mashed potatoes, steak, roasted chicken, and biscuits.