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Easy Mushroom Pot Pie with Puff Pastry Crust

A creamy vegetarian mushroom pot pie topped with golden, flaky puff pastry for the ultimate comfort meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American, Vegetarian
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

  • 2 tbsp unsalted butter
  • 1 tbsp olive oil
  • 1 onion diced
  • 3 cloves garlic minced
  • 16 oz mushrooms sliced
  • 2 tbsp all-purpose flour
  • 1 cup vegetable broth
  • 0.5 cup heavy cream
  • 1 tsp thyme
  • 1 sheet puff pastry thawed
  • 1 egg beaten

Equipment

  • Large skillet
  • Oven-safe baking dish
  • Rolling Pin
  • Pastry brush

Method
 

  1. Preheat oven to 400°F (200°C).
  2. Sauté onion and garlic in butter and olive oil until soft.
  3. Add mushrooms and cook until golden and reduced.
  4. Stir in flour, then add broth and cream until thickened.
  5. Transfer filling to baking dish and top with puff pastry.
  6. Brush with egg wash, vent pastry, and bake until golden.

Notes

Best served warm. Let rest before cutting for clean slices.