Ingredients
Equipment
Method
- Crush Oreo cookies into fine crumbs using a food processor.
- Mix Oreo crumbs with softened cream cheese until smooth.
- Roll mixture into bite-sized balls and place on parchment-lined baking sheet.
- Refrigerate for 30 minutes to firm.
- Dip chilled balls into melted chocolate and return to parchment.
- Chill until chocolate is set before serving.
Notes
Decorate with sprinkles or drizzle for festive variations.
