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Easy No-Bake Peppermint Cheesecake with Oreo Crust

A creamy, refreshing no-bake peppermint cheesecake layered over a rich Oreo cookie crust, perfect for holiday celebrations.
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Prep Time 25 minutes
Total Time 4 hours 25 minutes
Servings: 10 slices
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Oreo Crust
  • 24 Oreo cookies crushed
  • 5 tbsp unsalted butter melted
Peppermint Cheesecake Filling
  • 16 oz cream cheese softened
  • 1 cup powdered sugar
  • 1 tsp peppermint extract
  • 1 tsp vanilla extract
  • 1.5 cups heavy whipping cream cold
  • 0.5 cup crushed candy canes optional

Equipment

  • Mixing bowls
  • Springform pan
  • Hand mixer or stand mixer
  • Spatula

Method
 

  1. Crush Oreo cookies and mix with melted butter.
  2. Press mixture into springform pan and chill.
  3. Beat cream cheese until smooth.
  4. Add sugar, peppermint extract, and vanilla.
  5. Whip cream until stiff peaks form.
  6. Fold whipped cream into cheesecake mixture.
  7. Pour over crust and smooth top.
  8. Chill 4–6 hours or overnight until set.

Notes

Best served chilled. Chill overnight for clean slices.