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Easy No-Oven Turkish Bread

Soft, fluffy Turkish-style flatbread made بسهولة on the stovetop without an oven.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 1 hour
Servings: 6 pieces
Course: Side, Snack
Cuisine: Middle Eastern, Turkish
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Dough
  • 3 cups all-purpose flour
  • 1 tsp salt
  • 1 tsp sugar
  • 2 tsp instant yeast
  • 1 tbsp olive oil
  • 1 cup warm water adjust as needed

Equipment

  • Mixing bowls
  • Skillet or pan
  • Rolling Pin
  • Clean kitchen towel

Method
 

  1. Mix warm water, sugar, and yeast. Let sit until foamy.
  2. Add flour, salt, and olive oil. Mix into a soft dough.
  3. Knead dough until smooth and elastic.
  4. Let dough rise until doubled in size.
  5. Divide into portions and flatten into discs.
  6. Cook each piece in a hot pan until golden on both sides.
  7. Stack and cover to keep warm before serving.

Notes

You can brush with butter or olive oil for extra flavor.