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Easy One Pot Chicken Alfredo Pasta

A creamy, comforting one pot chicken Alfredo pasta made with tender chicken, rich Parmesan sauce, and perfectly cooked pasta.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main
Cuisine: American, Italian-Inspired
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb chicken breast boneless, skinless, cubed
  • 2 tbsp unsalted butter
  • 3 cloves garlic minced
  • 2 cups chicken broth
  • 1.5 cups heavy cream
  • 12 oz dry pasta
  • 1 cup Parmesan cheese freshly grated
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 0.5 tsp Italian seasoning

Equipment

  • Large pot or deep skillet
  • Wooden spoon
  • Measuring cups

Method
 

  1. Melt butter in a large pot over medium heat and cook chicken until lightly golden. Remove and set aside.
  2. Add garlic and sauté briefly until fragrant.
  3. Pour in chicken broth and cream, then add pasta and seasonings.
  4. Simmer covered, stirring occasionally, until pasta is tender.
  5. Stir in chicken and Parmesan cheese until creamy.

Notes

For a thinner sauce, add extra broth. Best served fresh.