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Easy Oven BBQ Country Style Ribs

Tender, juicy country-style ribs baked low and slow, then glazed with a rich BBQ sauce for a sticky, flavorful finish.
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Prep Time 10 minutes
Cook Time 2 hours 40 minutes
Total Time 2 hours 50 minutes
Servings: 4 people
Course: Dinner
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Ribs
  • 2.5 lbs country-style pork ribs
  • 1.5 cups barbecue sauce
  • 2 tbsp brown sugar
  • 1 tbsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 1 tbsp apple cider vinegar
  • 1 tbsp olive oil

Equipment

  • Baking dish
  • Foil
  • Mixing bowl
  • Brush

Method
 

  1. Preheat oven to 300°F (150°C).
  2. Season ribs with spices and oil.
  3. Place in baking dish and cover with foil.
  4. Bake for 2 to 2.5 hours until tender.
  5. Mix BBQ sauce with sugar and vinegar.
  6. Brush sauce over ribs and increase heat.
  7. Bake uncovered 15–20 minutes until caramelized.

Notes

For extra smoky flavor, add a dash of liquid smoke to the BBQ sauce.