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Easy Pastel Coconut Snowball Truffles

Soft, no-bake coconut truffles coated in white chocolate and pastel coconut flakes.
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Prep Time 25 minutes
Total Time 45 minutes
Servings: 20 truffles
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Truffle Base
  • 2 cups shredded coconut
  • 1 cup sweetened condensed milk
  • 1 tsp vanilla extract
  • 1 cup white chocolate melted
  • 1 set gel food coloring pastel shades
  • 1 cup shredded coconut for coating

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Mix shredded coconut and sweetened condensed milk until combined.
  2. Add vanilla extract and stir well.
  3. Divide mixture and color with pastel gel food coloring.
  4. Roll into small balls and chill for 20–30 minutes.
  5. Dip in melted white chocolate.
  6. Roll in shredded coconut and set until firm.

Notes

Keep refrigerated for best texture and freshness.