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Easy Peanut Butter and Jelly Baked Oatmeal

A warm, family-friendly baked oatmeal made with creamy peanut butter and sweet jelly, perfect for easy breakfasts or meal prep.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 6 slices
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

Oatmeal Base
  • 3 cups rolled oats
  • 2 tsp baking powder
  • 0.5 tsp cinnamon
  • 0.25 tsp salt
  • 2 cups milk dairy or non-dairy
  • 2 eggs large
  • 0.33 cup maple syrup
  • 1 tsp vanilla extract
Swirl Topping
  • 0.5 cup peanut butter creamy
  • 0.5 cup jelly or jam strawberry or grape

Equipment

  • Mixing bowls
  • Baking dish
  • Wire rack
  • Whisk

Method
 

  1. Preheat oven to 350°F (175°C) and grease an 8x8-inch baking dish.
  2. In a large bowl, mix rolled oats, baking powder, cinnamon, and salt.
  3. Whisk milk, eggs, maple syrup, and vanilla in a separate bowl.
  4. Combine wet and dry ingredients until evenly mixed.
  5. Pour mixture into baking dish and spread evenly.
  6. Spoon peanut butter and jelly on top and gently swirl.
  7. Bake for 35–40 minutes until set and lightly golden.
  8. Cool slightly before slicing and serving.

Notes

Let cool before slicing for clean pieces. Delicious warm or cold.