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Easy Peanut Butter Cottage Cheese Mousse

A creamy, high-protein no-bake mousse made with peanut butter and cottage cheese for a healthy indulgent dessert.
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Prep Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Mousse
  • 1 cup cottage cheese
  • 0.5 cup creamy peanut butter
  • 3 tbsp honey or maple syrup
  • 1 tsp vanilla extract
  • 3 tbsp heavy cream or milk
  • 1 pinch salt optional

Equipment

  • Mixing bowls
  • Blender or food processor
  • Spatula
  • Serving cups

Method
 

  1. Blend cottage cheese until completely smooth.
  2. Add peanut butter, sweetener, vanilla, and salt. Blend until creamy.
  3. Add cream or milk gradually to reach desired consistency.
  4. Taste and adjust sweetness if needed.
  5. Transfer to serving cups and chill for at least 30 minutes.
  6. Garnish and serve.

Notes

Blend thoroughly for the smoothest texture. Full-fat cottage cheese gives the creamiest result.