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Easy Pecan Pie Muffins

Rich, buttery muffins packed with chopped pecans and brown sugar, delivering all the flavor of classic pecan pie in a simple handheld treat.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

Muffin Batter
  • 1 cup chopped pecans
  • 1 cup brown sugar packed
  • 0.5 cup all-purpose flour
  • 2 eggs large
  • 0.5 cup unsalted butter melted
  • 1 tsp vanilla extract
  • 0.25 tsp salt

Equipment

  • Mixing bowls
  • Muffin tin
  • Wire rack
  • Whisk

Method
 

  1. Preheat oven to 350°F (175°C) and grease a 12-cup muffin tin.
  2. Combine pecans, brown sugar, flour, and salt in a large bowl.
  3. Whisk eggs, melted butter, and vanilla extract in a separate bowl.
  4. Pour wet ingredients into dry ingredients and stir until combined.
  5. Divide batter evenly among muffin cups.
  6. Bake for 20–25 minutes until golden brown.
  7. Cool in pan for 10 minutes before transferring to a wire rack.
  8. Serve warm or at room temperature.

Notes

For extra flavor, lightly toast the pecans before adding them to the batter. Store leftovers in an airtight container for up to 3 days.