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Easy Peppermint Bark with White and Dark Chocolate

A festive and delicious peppermint bark made with rich dark chocolate, creamy white chocolate, and crushed peppermint candies.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 45 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Cookie Batter
  • 10 oz dark chocolate chopped
  • 12 oz white chocolate chopped
  • 0.5 tsp peppermint extract optional
  • 1-1.5 cups crushed peppermint candies
  • 2 tsp coconut oil optional, for smoother melting
Filling

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Line a baking sheet with parchment paper.
  2. Melt dark chocolate until smooth; add 1 tsp coconut oil if desired.
  3. Spread melted dark chocolate into a thin layer on the baking sheet.
  4. Refrigerate for 10–15 minutes until partially set.
  5. Melt white chocolate; stir in peppermint extract if using.
  6. Spread white chocolate over the semi-set dark chocolate layer.
  7. Sprinkle crushed peppermint candies over the top and press gently.
  8. Chill for 30–45 minutes until fully hardened, then break into pieces.

Notes

Store in an airtight container in the refrigerator or freezer for best texture.