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Easy Sausage Pinwheels

Flaky puff pastry filled with savory sausage and cheese, baked into golden, delicious pinwheels perfect for any occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

Filling
  • 250 g ground sausage
  • 1 cup shredded cheese
  • 2 tbsp cream cheese softened
  • 1 tbsp parsley chopped
  • 1 tsp garlic powder
  • 0.5 tsp black pepper
Pastry
  • 1 sheet puff pastry
  • 1 egg beaten

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Knife

Method
 

  1. Preheat oven to 200°C (400°F) and line a baking sheet with parchment paper.
  2. Mix sausage, cheese, cream cheese, parsley, garlic powder, and pepper in a bowl.
  3. Roll out puff pastry into a rectangle.
  4. Spread filling evenly over the pastry.
  5. Roll tightly into a log.
  6. Slice into 1-inch pinwheels.
  7. Place on baking sheet and brush with egg.
  8. Bake 18–22 minutes until golden brown.

Notes

Keep pastry cold for best results. Customize with different cheeses or spices.