Go Back

Easy Savory Rosemary Parmesan Muffins with Sea Salt

Fluffy savory muffins packed with rosemary and parmesan, finished with a touch of sea salt.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Muffin Batter
  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 0.5 tsp baking soda
  • 1 tsp salt
  • 1 tbsp fresh rosemary chopped
  • 1 cup parmesan cheese grated
  • 2 eggs large
  • 1 cup milk
  • 0.5 cup unsalted butter melted
  • 1 tsp garlic powder
  • 0.5 tsp black pepper
  • 1 tsp sea salt for topping

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 375°F (190°C) and prepare muffin tin.
  2. Mix dry ingredients in a bowl.
  3. Add rosemary and parmesan.
  4. Whisk wet ingredients separately.
  5. Combine wet and dry ingredients gently.
  6. Fill muffin cups and top with sea salt.
  7. Bake until golden and cooked through.
  8. Cool slightly before serving.

Notes

Use fresh rosemary and high-quality parmesan for best results.