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Easy Spicy Crab Sushi Bowl

A quick and flavorful deconstructed sushi bowl featuring spicy crab, fresh veggies, and seasoned sushi rice.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

Sushi Rice
  • 2 cups cooked sushi rice
  • 2 tbsp rice vinegar
  • 1 tbsp sugar
  • 0.5 tsp salt
Spicy Crab
  • 2 cups shredded imitation crab
  • 0.33 cup mayonnaise
  • 1-2 tbsp sriracha
  • 1 tsp rice vinegar
  • 0.5 tsp sesame oil optional
Toppings
  • 1 avocado sliced
  • 1 cucumber sliced
  • 1 sheet nori cut into strips
  • 1 tbsp sesame seeds
  • 2 green onions sliced
  • 1 tbsp soy sauce for drizzling

Equipment

  • Mixing bowls
  • Cutting board
  • Sharp knife
  • Rice cooker or pot

Method
 

  1. Prepare the sushi rice and season with rice vinegar, sugar, and salt. Let cool.
  2. Mix shredded imitation crab with mayonnaise, sriracha, rice vinegar, and sesame oil.
  3. Slice avocado, cucumber, and green onions. Cut nori into thin strips.
  4. Assemble bowls starting with sushi rice, followed by spicy crab and toppings.
  5. Drizzle spicy mayo and soy sauce over the top before serving.

Notes

Adjust spice level to your liking using more or less sriracha.