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Easy Sticky Pineapple Pork Bowls

Sweet and savory pork tossed in a sticky pineapple glaze served over fluffy rice.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Asian-Inspired
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 500 g pork cubed
  • 1 cup pineapple chunks
  • 2 cups cooked rice
  • 2 tbsp oil
Sauce
  • 1/3 cup soy sauce
  • 1/4 cup brown sugar
  • 2 tbsp honey
  • 1 tbsp rice vinegar
  • 1 tbsp cornstarch

Equipment

  • Large skillet or wok
  • Mixing bowls
  • Knife
  • Cutting board

Method
 

  1. Cook rice and set aside.
  2. Brown pork in oil until cooked through.
  3. Remove pork and sauté garlic, ginger, and pineapple.
  4. Add sauce ingredients and simmer.
  5. Thicken with cornstarch slurry.
  6. Return pork and coat in sauce.
  7. Serve over rice and garnish.

Notes

Adjust sweetness and spice level to preference.