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Easy Strawberry Cake Truffles

Soft strawberry cake truffles blended with cream cheese and coated in smooth white chocolate for an easy, party-perfect dessert.
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Prep Time 25 minutes
Total Time 55 minutes
Servings: 24 truffles
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Truffle Base
  • 1 strawberry cake baked and cooled
  • 8 oz cream cheese softened
Coating
  • 12 oz white chocolate melting wafers
  • 6 oz pink candy melts optional
  • 2 tbsp freeze-dried strawberries crushed, optional garnish

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Crumble cooled strawberry cake into fine crumbs in a large bowl.
  2. Mix in softened cream cheese until fully combined and smooth.
  3. Roll mixture into 1-inch balls and place on a parchment-lined baking sheet.
  4. Refrigerate truffles for at least 30 minutes until firm.
  5. Melt white chocolate wafers according to package instructions.
  6. Dip chilled truffles into melted chocolate and coat completely.
  7. Garnish immediately if desired and allow coating to set before serving.

Notes

Store truffles refrigerated and serve chilled for best texture.