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Easy Strawberry Mousse Recipe Ready in 5 Minutes

A light, creamy no-bake strawberry mousse made with fresh strawberries and whipped cream, ready in just minutes.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 cups
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 240
Ingredients Equipment Method Notes

Ingredients
  

Mousse Base
  • 2 cups fresh strawberries hulled
  • 1 tsp lemon juice fresh
  • 1 cup heavy whipping cream cold
  • 0.5 cup powdered sugar
  • 1 tsp vanilla extract

Equipment

  • Mixing bowls
  • Hand mixer or stand mixer
  • Blender or food processor
  • Spatula

Method
 

  1. Blend strawberries and lemon juice until smooth.
  2. Whip cold heavy cream until soft peaks form.
  3. Add powdered sugar and vanilla, whipping until stiff peaks form.
  4. Gently fold strawberry puree into whipped cream.
  5. Spoon into serving cups and serve immediately or chill briefly.

Notes

Best served fresh. Chill up to 24 hours if needed.