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Easy & Tasty Savory Breakfast Pop-Tarts

Revolutionary breakfast meets nostalgic comfort in these incredible Savory Breakfast Pop-Tarts! Flaky pastry wrapped around seasoned ground beef and melted cheese creates the perfect handheld morning meal. Better than any drive-through and perfect for meal prep!
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Prep Time 45 minutes
Cook Time 18 minutes
Total Time 1 hour 3 minutes
Servings: 8 pop-tarts
Course: Breakfast, Brunch
Cuisine: American
Calories: 385
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 2/3 cup cold unsalted butter cubed
  • 4-5 tablespoons ice water
  • 1 large egg for egg wash
  • 1/2 lb ground beef 80/20 blend
  • 1/2 cup yellow onion finely diced
  • 2 cloves garlic minced
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon smoked paprika
  • salt and black pepper to taste
  • 1 cup sharp cheddar cheese shredded
  • 2 tablespoons fresh chives chopped
  • 1 tablespoon olive oil
  • 2 tablespoons butter melted
  • 1/2 teaspoon garlic powder
  • 1 tablespoon fresh thyme leaves
  • 1/2 teaspoon coarse sea salt

Equipment

  • Large mixing bowl
  • Pastry cutter
  • Rolling Pin
  • Large skillet
  • Baking sheet
  • Parchment paper

Method
 

  1. In a large bowl, whisk together flour and salt, then cut in cold butter using a pastry cutter until mixture resembles coarse crumbs.
  2. Gradually add ice water, one tablespoon at a time, mixing gently until dough just comes together without being sticky.
  3. Divide dough in half, wrap each portion in plastic wrap, and refrigerate for at least 30 minutes.
  4. Heat olive oil in a large skillet over medium-high heat and cook ground beef, breaking it apart, until browned and cooked through, about 6-8 minutes.
  5. Add diced onion to the beef and cook until softened, about 3-4 minutes, then add garlic and cook for another minute.
  6. Season the beef mixture with Worcestershire sauce, thyme, oregano, paprika, salt, and pepper, stirring to combine.
  7. Remove from heat and let cool slightly, then stir in shredded cheese and fresh chives until cheese begins to melt.
  8. Preheat oven to 425°F (220°C) and line a large baking sheet with parchment paper.
  9. On a floured surface, roll out one portion of dough to 1/8-inch thickness and cut into 8 rectangles, approximately 3x4 inches each.
  10. Place half the rectangles on the prepared baking sheet, leaving space between each piece.
  11. Spoon about 2 tablespoons of the beef and cheese filling onto the center of each rectangle, leaving a 1/2-inch border around edges.
  12. Roll out the remaining dough and cut into matching rectangles for the tops.
  13. Beat the egg with 1 tablespoon water to create egg wash, then brush around the edges of the bottom rectangles.
  14. Place top rectangles over filled bottoms and press edges firmly with a fork to seal completely.
  15. Brush tops with melted butter mixed with garlic powder, then sprinkle with fresh thyme and coarse sea salt.
  16. Use a knife to cut small vents in the top of each pop-tart to prevent bursting during baking.
  17. Bake for 15-18 minutes until golden brown and crispy, then cool on wire racks for 5 minutes before serving.

Notes

Let the beef filling cool completely before assembling to prevent the pastry from becoming soggy. These freeze beautifully and can be reheated directly from frozen. For best results, reheat in the oven rather than microwave to maintain crispiness.