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Easy Tomato and Egg Rice

A comforting and flavorful rice bowl made with fluffy eggs, juicy tomatoes, and savory seasonings for a quick and satisfying meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 bowls
Course: Dinner, Lunch
Cuisine: Asian, Comfort Food
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 3 cups cooked white rice
  • 4 large eggs
  • 3 medium tomatoes chopped
  • 2 cloves garlic minced
  • 2 green onions sliced
  • 1 tbsp soy sauce
  • 1 tsp sesame oil
  • 1 tsp sugar
  • 0.5 tsp salt
  • 0.25 tsp black pepper
  • 2 tbsp cooking oil
  • 2 tbsp water

Equipment

  • Large skillet or wok
  • Mixing bowl
  • Wooden spoon
  • Knife

Method
 

  1. Heat 1 tablespoon of oil in a large skillet over medium heat.
  2. Whisk the eggs in a bowl until fully combined.
  3. Scramble the eggs gently until soft and slightly runny, then remove from the skillet.
  4. Add the remaining oil and sauté garlic until fragrant.
  5. Add chopped tomatoes and cook until softened and juicy.
  6. Stir in soy sauce, sugar, salt, pepper, and water.
  7. Return eggs to the skillet and gently combine with tomatoes.
  8. Add cooked rice and toss everything together until heated through.
  9. Drizzle sesame oil over the rice and garnish with green onions before serving.

Notes

Use day-old rice for the best texture and avoid overcooking the eggs to keep them soft and fluffy.