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Easy Vegan Strawberry Cake

A light, fluffy vegan strawberry cake made with fresh berries and simple dairy-free ingredients.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Cake
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 tbsp baking powder
  • 0.5 tsp salt
  • 1 cup strawberries pureed
  • 0.75 cup plant milk
  • 0.33 cup oil
  • 1 tbsp lemon juice
  • 1 tsp vanilla extract

Equipment

  • Mixing bowls
  • Cake pan
  • Wire rack
  • Hand mixer or whisk

Method
 

  1. Preheat oven to 350°F (175°C) and prepare a cake pan.
  2. Whisk together dry ingredients in a bowl.
  3. Mix wet ingredients in another bowl.
  4. Combine wet and dry mixtures gently.
  5. Pour into pan and bake 30–35 minutes.
  6. Cool completely before serving.

Notes

Use fresh strawberries for best flavor.