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Easy White Chocolate Peanut Butter Ritz Cracker Cookies

Sweet and salty no-bake cookies made with Ritz crackers, creamy peanut butter filling, and a smooth white chocolate coating.
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Prep Time 25 minutes
Total Time 25 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Cookie Sandwiches
  • 48 Ritz crackers
  • 0.5 cup unsalted butter softened
  • 0.75 cup creamy peanut butter
  • 1.25 cups powdered sugar
  • 1 tsp vanilla extract
Coating
  • 2 cups white chocolate chips or melting wafers
  • flaky sea salt optional garnish

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. In a bowl, beat softened butter and peanut butter until smooth. Mix in powdered sugar and vanilla until thick and creamy.
  2. Spread filling onto half of the Ritz crackers, then top with remaining crackers to form sandwiches.
  3. Melt white chocolate in a microwave-safe bowl, stirring until smooth.
  4. Dip each cracker sandwich into melted white chocolate, coating completely.
  5. Place on parchment-lined baking sheet and sprinkle with sea salt if desired.
  6. Refrigerate until chocolate is set, about 20–30 minutes.

Notes

For best texture, use standard creamy peanut butter and allow cookies to chill fully before serving.