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Easy White Chocolate Pretzel Hearts for Valentine’s Snacks

Sweet and salty no-bake pretzel hearts coated in creamy white chocolate and decorated for Valentine’s Day.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 40 minutes
Servings: 24 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 50-60 mini pretzel twists
  • 2 cups white chocolate chips
  • 0.5 cup pink candy melts optional
  • 0.25 cup red candy melts optional
  • 0.25 cup Valentine sprinkles

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Line baking sheet with parchment paper and arrange pretzels.
  2. Melt white chocolate in intervals, stirring until smooth.
  3. Spoon melted chocolate into pretzels and spread evenly.
  4. Add sprinkles immediately before chocolate sets.
  5. Drizzle melted colored candy over pretzels.
  6. Let set at room temperature or refrigerate until firm.
  7. Serve or store in airtight container.

Notes

Use high-quality white chocolate for best results. Avoid moisture when melting.