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Easy White Chocolate Raspberry Fudge

A creamy no-bake white chocolate fudge swirled with sweet-tart raspberry for an elegant yet easy dessert.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 2 hours 25 minutes
Servings: 16 squares
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Fudge Base
  • 3 cups white chocolate chips
  • 1 can sweetened condensed milk 14 oz
  • 2 tbsp unsalted butter
  • 1 tsp vanilla extract
  • 1 pinch salt
Raspberry Swirl
  • 0.33 cup raspberry preserves seedless preferred

Equipment

  • Mixing bowls
  • Saucepan
  • Spatula
  • 8x8-inch baking pan

Method
 

  1. Line an 8x8-inch pan with parchment paper and set aside.
  2. Combine white chocolate, condensed milk, butter, and salt in a saucepan over low heat.
  3. Stir constantly until melted, smooth, and glossy.
  4. Remove from heat and stir in vanilla extract.
  5. Pour two-thirds of the mixture into prepared pan and spread evenly.
  6. Spoon warmed raspberry preserves over the fudge.
  7. Add remaining white chocolate mixture and swirl gently with a knife.
  8. Refrigerate at least 2 hours until set, then cut into squares.

Notes

Use high-quality white chocolate for best texture and flavor.