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Edible Brownie Batter

A rich, no-bake chocolate dessert that tastes just like classic brownie batter but is completely safe to eat.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Brownie Batter
  • 1 cup heat-treated all-purpose flour
  • 0.5 cup unsweetened cocoa powder
  • 0.5 cup brown sugar packed
  • 0.25 cup granulated sugar
  • 0.5 cup unsalted butter melted and cooled
  • 0.25 cup milk or plant-based milk
  • 1 tsp vanilla extract
  • 0.25 tsp salt
  • 0.5 cup mini chocolate chips

Equipment

  • Mixing bowls
  • Whisk
  • Spatula

Method
 

  1. Heat-treat flour if needed, then allow it to cool completely.
  2. Whisk together flour, cocoa powder, and salt in a mixing bowl.
  3. In a separate bowl, mix melted butter, brown sugar, and granulated sugar until smooth.
  4. Stir in milk and vanilla extract.
  5. Gradually combine dry ingredients with wet ingredients until thick and smooth.
  6. Fold in chocolate chips and adjust consistency if needed.

Notes

Chill for a firmer texture or enjoy immediately for a creamy consistency.