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Edible Brownie Batter

A rich, fudgy, safe-to-eat no-bake brownie batter made with heat-treated flour, cocoa powder, and chocolate chips for the ultimate chocolate indulgence.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Brownie Batter
  • 1 cup all-purpose flour heat-treated
  • 0.5 cup unsalted butter softened
  • 0.75 cup brown sugar packed
  • 0.25 cup granulated sugar
  • 0.33 cup unsweetened cocoa powder
  • 0.25 tsp salt
  • 2 tbsp milk plus more if needed
  • 2 tsp vanilla extract
  • 0.5 cup mini chocolate chips
  • 0.25 cup walnuts or pecans optional

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Heat-treat flour by baking at 350°F for 5 minutes, then cool completely.
  2. Cream butter, brown sugar, and granulated sugar until fluffy.
  3. Mix in vanilla extract and milk.
  4. Add flour, cocoa powder, and salt, mixing until smooth.
  5. Fold in chocolate chips and optional nuts.
  6. Adjust texture with extra milk if needed.
  7. Serve immediately or chill before serving.

Notes

Store refrigerated for up to 5 days. Perfect for dipping, spreading, or spooning straight from the bowl.