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Edible Red Velvet Cookie Dough

A safe, eggless, no-bake red velvet cookie dough that’s rich, creamy, and perfect for indulging straight from the bowl.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Cookie Dough
  • 1 cup all-purpose flour (heat-treated)
  • 2 tbsp cocoa powder
  • 0.5 cup unsalted butter softened
  • 0.75 cup granulated sugar
  • 0.25 cup brown sugar packed
  • 2 tbsp milk
  • 1 tsp vanilla extract
  • 1 tsp red food coloring
  • 0.5 cup white chocolate chips
  • 1 pinch salt

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Heat-treat flour and let cool.
  2. Mix dry ingredients together.
  3. Cream butter and sugars.
  4. Add wet ingredients and mix.
  5. Combine with dry ingredients.
  6. Fold in chocolate chips.
  7. Serve or chill before eating.

Notes

Always heat-treat flour for safety. Adjust milk for desired consistency.