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Egg White Chaffles

Light, crispy, and protein-packed waffles made with egg whites for a healthy low-carb alternative.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 chaffles
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Chaffle Batter
  • 1 cup egg whites
  • 0.5 cup mozzarella cheese shredded
  • 2 tbsp almond flour
  • 0.25 tsp baking powder
  • 0.25 tsp salt

Equipment

  • Mixing bowls
  • Waffle maker
  • Spatula
  • Whisk

Method
 

  1. Preheat waffle maker and grease lightly.
  2. Whisk egg whites until slightly frothy.
  3. Mix in cheese, almond flour, baking powder, and salt.
  4. Pour batter into waffle maker and cook 3–5 minutes.
  5. Remove carefully and let cool slightly before serving.

Notes

Customize with sweet or savory flavors. Store in fridge or freezer for meal prep.