Go Back

Eggs Benedict Casserole – Perfect for Breakfast & Brunch

All-in-one Eggs Benedict casserole 🍳🥓 — cheesy, eggy, and savory breakfast or brunch, easy to make and serve for a crowd.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Breakfast, Brunch
Cuisine: American, Comfort Food
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 6 English muffins cubed
  • 8 slices bacon or ham cooked and chopped
  • 2 cups shredded cheese cheddar or Swiss
  • 8 eggs large
  • 2 cups milk
  • 3 tbsp butter melted
  • 2 tbsp all-purpose flour
  • 1 tsp Dijon mustard optional
  • salt & pepper to taste
  • 1 tbsp fresh chives chopped, for garnish

Equipment

  • 9×13 inch baking dish
  • Mixing bowls
  • Whisk
  • Measuring cups and spoons

Method
 

  1. Preheat oven to 350°F (175°C) and grease baking dish.
  2. Layer cubed English muffins, bacon/ham, and shredded cheese in dish.
  3. Whisk eggs, milk, melted butter, flour, mustard, salt, and pepper.
  4. Pour egg mixture evenly over layers, press lightly.
  5. Bake 35–40 minutes until set and golden on top.
  6. Garnish with chopped chives and serve. Optional hollandaise drizzle.

Notes

Store leftovers in fridge up to 3 days. Reheat before serving.