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English Muffin Breakfast Pizza

A fun and easy breakfast idea where toasted English muffins are turned into mini pizzas topped with eggs, cheese, and your favorite toppings. Perfect for kids, busy mornings, or a weekend brunch!
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 mini pizzas
Course: Breakfast, Brunch, Snack
Cuisine: American
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

Base
  • 4 English muffins split in half
  • 1 tablespoon olive oil or butter for brushing
Toppings
  • 1/2 cup pizza sauce or marinara
  • 1 cup shredded mozzarella cheese
  • 4 large eggs lightly beaten
  • 1/4 cup cooked bacon or sausage optional
  • 2 tablespoons bell peppers or spinach finely chopped
  • 2 tablespoons green onions sliced

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Spoon

Method
 

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Place English muffin halves on the baking sheet. Brush lightly with olive oil or butter.
  3. Spread about 1 tablespoon of pizza sauce on each muffin half.
  4. Top with a sprinkle of mozzarella cheese, scrambled egg, and your choice of toppings like bacon, sausage, or veggies.
  5. Bake for 10–12 minutes, until cheese is melted and bubbly. Remove from oven and garnish with green onions if desired.
  6. Serve warm and enjoy your mini breakfast pizzas!

Notes

These English Muffin Breakfast Pizzas are customizable—swap in your favorite toppings or keep them vegetarian. Perfect for meal prep or quick weekday breakfasts! 🍳🍕