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Epic Garlic Butter Pull-Apart Cheese Sliders

Soft, cheesy sliders baked with a rich garlic butter topping—perfect for parties and quick comfort meals.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 sliders
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Sliders
  • 12 slider buns
  • 2 cups mozzarella cheese shredded
  • 1.5 cups deli meat ham or chicken
Garlic Butter
  • 0.5 cup unsalted butter melted
  • 3 cloves garlic minced
  • 1 tbsp parsley chopped
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tbsp Dijon mustard optional
  • 1 tbsp honey optional

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 180°C (350°F).
  2. Slice slider buns and place bottom half in baking dish.
  3. Layer meat and cheese evenly.
  4. Place top buns over filling.
  5. Mix garlic butter ingredients.
  6. Pour mixture over sliders.
  7. Bake covered for 15 minutes.
  8. Uncover and bake 10 minutes until golden.

Notes

Customize with your favorite fillings and cheeses for endless variations.