Go Back

Exquisite Raspberry Vanilla Mille-Feuille

A delicate layered dessert featuring crisp puff pastry, silky vanilla cream, and fresh raspberries for a perfect balance of texture and flavor.
Print Recipe Pin Recipe
Prep Time 45 minutes
Cook Time 20 minutes
Total Time 1 hour 5 minutes
Servings: 6 pieces
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Pastry
  • 2 sheets puff pastry thawed
  • 2 tbsp granulated sugar
  • 1 egg for egg wash
Vanilla Cream
  • 2 cups whole milk
  • 0.5 cup sugar
  • 4 egg yolks
  • 0.25 cup cornstarch
  • 2 tbsp butter
  • 2 tsp vanilla extract
Filling
  • 1.5 cups raspberries fresh
  • 1 cup heavy cream

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 400°F (200°C). Prepare puff pastry and bake until golden.
  2. Make vanilla pastry cream and chill completely.
  3. Whip cream until soft peaks form.
  4. Layer pastry with cream and raspberries.
  5. Repeat layers and finish with pastry top.
  6. Dust with powdered sugar and serve.

Notes

Assemble just before serving for best texture.