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Extravagant Caramel Pecan Cheesecake Jars

A rich and creamy no-bake cheesecake layered with caramel sauce and toasted pecans in elegant individual jars.
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Prep Time 25 minutes
Cook Time 5 minutes
Total Time 2 hours 30 minutes
Servings: 6 jars
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Crust
  • 1.5 cups graham cracker crumbs
  • 6 tbsp butter melted
  • 2 tbsp sugar
Filling
  • 16 oz cream cheese softened
  • 0.75 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup heavy cream whipped
Topping
  • 0.75 cup caramel sauce
  • 1 cup pecans toasted

Equipment

  • Mixing bowls
  • Hand mixer or stand mixer
  • Spatula
  • Serving jars

Method
 

  1. Mix graham cracker crumbs, melted butter, and sugar. Press into jars.
  2. Beat cream cheese, powdered sugar, and vanilla until smooth.
  3. Fold in whipped cream until fluffy.
  4. Layer cheesecake mixture over crust.
  5. Add caramel sauce and pecans.
  6. Repeat layers and chill for at least 2 hours.

Notes

Chill overnight for best flavor and texture.