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Famous Neiman Marcus Chicken Casserole

A creamy, cheesy chicken casserole topped with buttery crackers and baked until golden and bubbly.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Casserole Filling
  • 4 cups cooked shredded chicken
  • 8 oz cream cheese softened
  • 1 cup sour cream
  • 1 can cream of chicken soup
  • 1.5 cups cheddar cheese shredded
  • 0.5 cup mayonnaise
  • 0.5 tsp garlic powder
  • 0.5 tsp onion powder
  • 0.5 tsp salt
  • 0.5 tsp black pepper
  • 0.25 tsp paprika
  • 2 tbsp green onions chopped
Crunchy Topping
  • 1.5 cups buttery round crackers crushed
  • 4 tbsp unsalted butter melted
  • 2 tbsp Parmesan cheese grated
  • 1 tbsp fresh parsley chopped

Equipment

  • Mixing bowls
  • 9x13-inch casserole dish
  • Wooden spoon
  • Measuring cups and spoons

Method
 

  1. Preheat oven to 350°F (175°C). Grease a 9x13-inch casserole dish.
  2. In a large bowl, combine cream cheese, sour cream, mayonnaise, and cream of chicken soup until smooth.
  3. Add garlic powder, onion powder, paprika, salt, and pepper. Stir well.
  4. Fold in shredded chicken, cheddar cheese, and green onions.
  5. Spread mixture evenly into the prepared casserole dish.
  6. Mix crushed crackers, melted butter, Parmesan cheese, and parsley in a bowl.
  7. Sprinkle topping evenly over casserole.
  8. Bake uncovered for 30–35 minutes until hot and golden brown.
  9. Let casserole rest for 5–10 minutes before serving.

Notes

Rotisserie chicken works perfectly in this casserole for quick preparation. Add vegetables like broccoli or peas for extra texture and nutrition.