Go Back

Festive Christmas Chocolate Rice Krispie Balls

No-bake chocolate Rice Krispie balls coated with chocolate and decorated for Christmas — an easy, festive holiday treat!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 20 balls
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 6 cups Rice Krispies cereal
  • 10 oz Mini marshmallows
  • 1/4 cup Butter
  • 8 oz Semi-sweet chocolate For coating
  • 2 tbsp Sprinkles Optional

Equipment

  • Saucepan
  • Mixing bowl

Method
 

  1. Melt butter in a saucepan over medium heat, then add marshmallows and stir until smooth.
  2. Fold in Rice Krispies cereal until fully coated.
  3. Grease hands and roll mixture into 1–1.5 inch balls, place on parchment paper.
  4. Melt chocolate and dip each ball, allowing excess to drip off.
  5. Decorate with sprinkles before chocolate sets. Chill until firm.

Notes

Store in an airtight container at room temperature for up to 3 days.