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Festive Gluten Free Reindeer Chow

A sweet and crunchy holiday snack mix made with gluten-free cereal, white chocolate, peanut butter, powdered sugar, and festive candies.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 10 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 240
Ingredients Equipment Method Notes

Ingredients
  

Snack Mix
  • 6 cups gluten-free rice cereal squares
  • 1 cup white chocolate chips
  • 0.5 cup peanut butter
  • 2 tbsp unsalted butter
  • 1 tsp vanilla extract
  • 1.5 cups powdered sugar
  • 1 cup gluten-free mini pretzels
  • 0.75 cup red and green chocolate candies
  • 0.5 cup mini chocolate chips
  • 2 tbsp holiday sprinkles optional

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Place gluten-free cereal squares in a large mixing bowl.
  2. Melt white chocolate chips, peanut butter, and butter in the microwave in 20-second intervals until smooth.
  3. Stir vanilla extract into the melted chocolate mixture.
  4. Pour chocolate mixture over cereal and gently stir until coated.
  5. Transfer cereal to a zip-top bag, add powdered sugar, and shake until coated.
  6. Spread coated cereal on a baking sheet to cool.
  7. Mix in pretzels, candies, chocolate chips, and sprinkles.
  8. Serve immediately or store in airtight container.

Notes

Use certified gluten-free cereal and pretzels to keep the recipe fully gluten free.