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Fire Roasted Tomato Soup

A rich and smoky fire roasted tomato soup with a creamy, comforting finish.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Soup Base
  • 2 lbs fire roasted tomatoes
  • 1 tbsp olive oil
  • 1 yellow onion chopped
  • 4 cloves garlic
  • 3 cups vegetable broth
  • 2 tbsp tomato paste
  • 0.5 cup heavy cream or coconut milk

Equipment

  • Baking sheet
  • Large pot
  • Blender or immersion blender

Method
 

  1. Preheat oven to 425°F (220°C).
  2. Roast tomatoes, onion, and garlic with olive oil for 25–30 minutes.
  3. Transfer roasted vegetables to a pot and add tomato paste and broth.
  4. Simmer for 15 minutes, then blend until smooth.
  5. Stir in cream, season, and simmer 5 more minutes before serving.

Notes

Blend carefully when hot and adjust seasoning to taste.