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Flavorful Basil Crustless Zucchini Quiche

Light and delicious crustless zucchini quiche 🌿🥒 with fresh basil, eggs, and cheese. Perfect for breakfast, brunch, or a light dinner!
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 slices
Course: Breakfast, Brunch, Lunch
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Quiche Ingredients
  • 2 cups zucchini grated and squeezed of excess moisture
  • 6 large eggs
  • 1/2 cup milk
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup grated parmesan cheese
  • 1/4 cup fresh basil chopped
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp garlic powder optional

Equipment

  • 9-inch pie dish or baking dish
  • Mixing bowl
  • Whisk
  • Grater
  • Oven

Method
 

  1. Preheat oven to 350°F (175°C) and lightly grease a 9-inch pie dish.
  2. In a large mixing bowl, whisk together eggs, milk, salt, pepper, and garlic powder until smooth.
  3. Add grated zucchini, shredded cheddar, parmesan, and chopped basil. Stir until evenly combined.
  4. Pour mixture into prepared pie dish and smooth the top.
  5. Bake for 35-40 minutes, or until the quiche is set and golden on top. Let cool 5 minutes before slicing. Serve warm or at room temperature.

Notes

Perfect for breakfast, brunch, or a light dinner 🌿. Save this recipe on Pinterest for easy meal prep inspiration! 📌