Go Back

Fluffy Buttermilk Pancakes with Fresh Strawberries

Light and airy buttermilk pancakes topped with fresh strawberries and syrup for the perfect breakfast treat.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Pancake Batter
  • 2 cups all-purpose flour
  • 2 tbsp sugar
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 0.5 tsp salt
  • 2 cups buttermilk
  • 2 eggs large
  • 0.25 cup butter melted
  • 1 tsp vanilla extract
Topping
  • 1.5 cups fresh strawberries sliced
  • maple syrup for serving
  • powdered sugar optional

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. In a bowl, whisk dry ingredients together.
  2. In another bowl, mix wet ingredients until smooth.
  3. Combine wet and dry ingredients gently.
  4. Let batter rest for 5–10 minutes.
  5. Cook pancakes on a greased skillet until golden on both sides.
  6. Serve warm with strawberries and syrup.

Notes

Do not overmix batter for fluffier pancakes.