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Fluffy Yogurt Pancakes

Soft, airy pancakes made with yogurt for extra fluffiness and a tender crumb, perfect for an easy weekend brunch.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Pancake Batter
  • 1.5 cups all-purpose flour
  • 2 tbsp granulated sugar
  • 2 tsp baking powder
  • 0.5 tsp baking soda
  • 0.25 tsp salt
  • 1 cup plain yogurt
  • 0.75 cup milk
  • 2 eggs large
  • 2 tbsp butter melted
  • 1 tsp vanilla extract

Equipment

  • Mixing bowls
  • Whisk
  • Non-stick skillet or griddle
  • Spatula

Method
 

  1. In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  2. In another bowl, mix yogurt, milk, eggs, melted butter, and vanilla until smooth.
  3. Combine wet and dry ingredients, stirring gently until just mixed.
  4. Let batter rest for 5 minutes for extra fluffiness.
  5. Heat a greased skillet over medium heat.
  6. Pour 1/4 cup batter per pancake and cook until bubbles form, then flip.
  7. Cook until golden brown and serve warm.

Notes

For extra flavor, add fruit, chocolate chips, or citrus zest to the batter.