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Folded Blueberry Pancakes

Fluffy folded pancakes filled with juicy blueberries and served with maple syrup.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Pancake Batter
  • 2 cups all-purpose flour
  • 2 tbsp sugar
  • 2 tsp baking powder
  • 0.5 tsp baking soda
  • 0.5 tsp salt
  • 2 cups milk
  • 2 eggs
  • 2 tbsp butter melted
  • 1 tsp vanilla extract
  • 1.5 cups blueberries

Equipment

  • Mixing bowls
  • Non-stick skillet
  • Spatula
  • Whisk

Method
 

  1. Mix dry ingredients in a bowl.
  2. Whisk wet ingredients separately.
  3. Combine wet and dry ingredients gently.
  4. Cook batter on skillet until bubbles form.
  5. Add blueberries and fold pancake.
  6. Flip and cook until golden.
  7. Serve warm with syrup.

Notes

Do not overmix batter; fold gently for best texture.