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French-Style Blueberry Jam with Vanilla & Balsamic

Rich, luxurious, and aromatic 🫐 — this French-Style Blueberry Jam with Vanilla & Balsamic adds a gourmet twist to your breakfast or cheese board.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 20 tablespoons
Course: Condiment
Cuisine: French
Calories: 45
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups fresh blueberries washed and dried
  • 1 1/2 cups granulated sugar
  • 1 vanilla bean split and seeds scraped (or 2 tsp vanilla extract)
  • 2 tbsp balsamic vinegar
  • 1 tbsp lemon juice freshly squeezed

Equipment

  • Medium saucepan
  • Wooden spoon
  • Glass jars with lids

Method
 

  1. In a medium saucepan, combine blueberries and sugar. Let sit for 5 minutes to macerate.
  2. Place the saucepan over medium heat. Stir in vanilla seeds (or extract), balsamic vinegar, and lemon juice.
  3. Simmer gently for 20–25 minutes, stirring occasionally, until thickened to your liking.
  4. Remove from heat and discard vanilla pod if using. Carefully pour the jam into sterilized jars.
  5. Seal and refrigerate once cooled. Enjoy on bread, yogurt, or with cheese.

Notes

For longer storage, process sealed jars in a boiling water bath for 10 minutes. Store unopened jars in a cool, dark place for up to 1 year.