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French Toast Board Brunch

A stunning breakfast board featuring golden French toast, fresh fruits, and all your favorite brunch toppings. Perfect for weekends or special occasions.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 people
Course: Breakfast, Brunch
Cuisine: American, Comfort Food
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

French Toast
  • 8 slices brioche or challah bread thick-cut
  • 4 eggs large
  • 1 cup milk whole or half-and-half
  • 1 tbsp sugar
  • 1 tsp cinnamon
  • 1 tsp vanilla extract
  • 1 pinch salt
  • 2 tbsp butter for frying
Toppings and Sides
  • fresh berries strawberries, blueberries, raspberries
  • maple syrup
  • whipped cream
  • powdered sugar for dusting
  • bacon or sausage optional

Equipment

  • Mixing bowls
  • Skillet or griddle
  • Whisk
  • Serving board

Method
 

  1. Whisk eggs, milk, sugar, cinnamon, vanilla, and salt in a medium bowl until smooth.
  2. Dip bread slices into mixture, coating both sides.
  3. Cook each slice in a buttered skillet over medium heat until golden brown, 2–3 minutes per side.
  4. Keep finished toast warm in a 200°F oven while cooking remaining slices.
  5. Arrange French toast on a serving board with toppings and sides.
  6. Dust with powdered sugar, drizzle syrup, and serve immediately.

Notes

Try adding pumpkin spice or swapping brioche for sourdough for a fun twist.