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Fresh Carrot and Cucumber Salad

A light, crunchy, and refreshing salad made with crisp cucumbers, sweet carrots, and a tangy dressing.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: No-Bake Desserts
Cuisine: Mediterranean
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main Components
  • 3 carrots julienned
  • 2 cucumbers thinly sliced
Dressing
  • 2 tbsp olive oil
  • 1 tbsp apple cider vinegar
  • 1 tsp honey
  • 1 clove garlic minced

Equipment

  • Mixing bowl
  • Whisk
  • Knife

Method
 

  1. Prepare and slice all vegetables evenly.
  2. Whisk together dressing ingredients until smooth.
  3. Toss vegetables with dressing and serve fresh.

Notes

For best flavor, let the salad rest for a few minutes before serving.