Go Back

Fresh Fruit Waffle Cones

Crispy homemade waffle cones filled with fresh fruit and whipped cream for a light and colorful dessert.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 6 cones
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Waffle Cone Batter
  • 2 eggs large
  • 0.5 cup granulated sugar
  • 0.25 cup unsalted butter melted
  • 0.5 cup milk
  • 1 tsp vanilla extract
  • 0.75 cup all-purpose flour
  • 1 pinch salt
Filling
  • 1 cup strawberries sliced
  • 1 cup blueberries
  • 1 kiwi sliced
  • 0.5 cup mango chunks
  • 1 tbsp honey optional
Topping
  • 1 cup whipped cream
  • 1 tbsp powdered sugar optional
  • 0.5 tsp vanilla extract

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Whisk eggs and sugar until pale.
  2. Add butter, milk, and vanilla; mix well.
  3. Stir in flour and salt until smooth.
  4. Cook thin rounds on waffle maker until golden.
  5. Shape into cones while warm and cool completely.
  6. Prepare fruit and sweeten lightly if desired.
  7. Whip cream with sugar and vanilla.
  8. Fill cones with fruit and top with cream.

Notes

Fill cones just before serving to keep them crisp.