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Fresh Homemade Pico de Gallo

A vibrant, fresh Mexican salsa made with ripe tomatoes, onions, jalapeños, cilantro, lime, and salt—perfect for tacos, chips, or any dish that needs bright flavor.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 cups
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 25
Ingredients Equipment Method Notes

Ingredients
  

Cookie Batter
  • 4 Roma tomatoes, finely diced
  • 1 white onion, finely chopped
  • 1-2 jalapeños, minced
  • 0.5 cup fresh cilantro, chopped
  • 1 lime, juiced
  • 0.5 tsp salt

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Dice the tomatoes and remove excess seeds if needed.
  2. Chop the white onion finely.
  3. Mince the jalapeños, removing seeds for mild heat.
  4. Combine tomatoes, onion, jalapeños, and cilantro in a bowl.
  5. Add lime juice and salt, then mix gently.
  6. Taste and adjust seasoning as needed.
  7. Let rest 10–20 minutes before serving.

Notes

For extra flavor, add garlic or serrano peppers.